L Arpege Eggs with cream and chive

cod in dashi with burnt onion gel

lemongrass gin and tonic

carrot 4 ways: smoked carrot puree, sous vide, ash, fritters

smashed cucumbers with sesame and fermented bean

star anise sour

miso risotto with carrot top ash and watermelon radish

eggplant with rapini

mushrooms with thai chili, lime, and dish sauce

duck breast with wine reduction

buckwheat chocolate cake