pan roasted garlic lemon cauliflower with parsley and rosemary, topped with fresno chili, slivered almonds, and sumac
honey roast beets, topped with dukkah (sesame, hazelnut, cumin, coriander) and mint
roasted haloumi and figs, tossed with harissa, pomegranate, and sundried tomatoes. topped with pistachio, blood orange, and mint
israeli hummus (made by andy)
za'atar manakish
grilled chicken shawarma