pan roasted garlic lemon cauliflower with parsley and rosemary, topped with fresno chili, slivered almonds, and sumac

honey roast beets, topped with dukkah (sesame, hazelnut, cumin, coriander) and mint

roasted haloumi and figs, tossed with harissa, pomegranate, and sundried tomatoes. topped with pistachio, blood orange, and mint

israeli hummus (made by andy)

za'atar manakish

grilled chicken shawarma

roasted haloumi and figs, tossed with harissa, pomegranate, and sundried tomatoes. topped with pistachio, blood orange, and mint