deep fried brussels sprouts with pickled onions
roast cauliflower and carrots with hazelnut gremolata
braised short rib tacos
broccoli with oyster sauce and peanuts, sous vide pork ribs with thai basil and kaffir lime, butterfly pea flower rice
pecan slab tart
homemade tagliatelle with late summer tomato lamb ragu
Peach Galette
Apricot pie
Sourdough pancakes with berries
Rigatoni, Pesto, Guanciale
