broccoli with oyster sauce and peanuts, sous vide pork ribs with thai basil and kaffir lime, butterfly pea flower rice

pecan slab tart

homemade tagliatelle with late summer tomato lamb ragu

Peach Galette

Apricot pie

Sourdough pancakes with berries

Rigatoni, Pesto, Guanciale

chicken under a brick with sichuan chili crisp, ginger scallion oil, farro, and bok choy